Catering

Homemade Tortilla Chips, Triple Cheese, Queso, Crema, Pico de Gallo, Guacamole, and Black Beans. Add a Protein for an additional 2.00 pp. Choice of Seasoned Ground Beef, Chicken, Chorizo or Asada.

Choice of One Meat: Seasoned Ground Beef, Chicken, or Chorizo. (Upgrade to Asada for 1.50 pp). Included Toppings: Cilantro Rice, Black Beans, Lettuce Blend, Triple Cheese, Pico de Gallo, Crema, and choice of Salsa; Mild, Fire Roasted, Verde, or Chili de Arbol (HOT)

Choice of Two Meats: Seasoned Ground Beef, Chicken, or Chorizo. Upgrade your meat options to Asada for 1.50 pp or Birria and Al Pastor for 2.00 pp additional. Included Toppings: Onions, Limes, Cilantro, Lettuce, and Triple Cheese. Choice of Two Salsas: Mild, Fire Roasted, Verde, or Chili de Arbol (HOT). Choice of Flour or Corn Tortillas or Half and Half.

7 oz. black angus beef patty, with lettuce, tomatoes, onions, pickles, with american and swiss cheese, Flame sauce, chipotle ranch and siracha mayo and served with homemade chips. Serves 50 up to 500 people

Choice of Black Angus Beef, Cajun Swiss Breaded Chicken, or Sauteed Mushrooms. American or Swiss cheese. Homemade Chips with the following sauces on the side: Sriracha Ketchup, Honey Dijon Mustard and Signature Flame Sauce. (2 Sliders Per Serving Size)

Jumbo Wings tossed in your choice of wing sauce. Choose from: Traditional Buffalo, Asian Chili Honey, Garlic Jalapeno Butter, or Honey Habanero BBQ. Included sides of: Carrots, Celery, Ranch, Bleu Cheese, and Honey Dijon dipping sauces.

Penne Pasta tossed in your choice of Alfredo or Red Sauce. Topped with a Triple Cheese Blend and Baked to Perfection. Served with Garlic Bread and Garden Salad. Add Parmesan Chicken or Italian Meatballs for an Extra 4.00 pp.

Half pan, $40, serves 20 people. Full pan, $80, serves 40 people.

Half pan, $40, serves 20 people. Full pan, $80, serves 40 people

Half pan, $50, serves 20 people. Full pan, $100, serves 40 people.

Half pan, $50, serves 20 people. Full pan, $100, serves 40 people.

Macaroni pasta, jalapenos, onions, queso sauce, topped with triple cheese, and lightly baked. Half pan, $50, serves 20 people. Full pan, $100, serves 40 people.

Half pan, $50, serves 20 people. Full pan, $100, serves 40 people

Sauteed corn, jalapenos, onions in a lemon oil, topped with queso fresco, mayo and tajin. Half pan, $60, serves 20 people. Full pan $120, serves 40 people

Lettuce blend, red cabbage, iceberg, cucumbers, radishes, tomatoes, and choice of dressing. Catering bowl, $40, serves 20 people

Blend of red and green bell pepper, pablano peppers, zucchini, corn, sauteed in a seasoned butter sauce. Half pan, $60 , serves 20 people. Full pan, $120, serves, 40 people

Sauteed, red and green, peppers, poblano peppers, onions in lime and tajin butter sauce. Half pan, $50, serves 20 people. Full pan, $100, serves 40 people.

Caramel sauce for dipping.

Burrito filled with your choice of Chicken, Asada, or Fresh Avocado. Cilantro Rice, Black Beans, Lettuce Blend, Triple Cheese, Pico de Gallo, and Crema. Side of Chips, Queso and Salsa.

Potatoes, Chorizo, Scrambled Eggs, Triple Cheese, and Queso Fresco. Topped with Pico de Gallo, Cilantro, and a Drizzle of Guajillo Crema and Fire Roasted Salsa.

Burrito filled with Chorizo, Scrambled Eggs, Triple Cheese, Peppers, Onions, Queso Fresco and Pico de Gallo. Side of Salsa .

Pitcher (gallon) flavor varies, and price varies, please inquire.

Flavors vary, inquire. Other drinks available, inquire.